Tropical cashew milk smoothie
A creamy smoothie made with homemade cashew milk, with sweet mango and a hint of turmeric for a sunny start to your day.
Preparation time
5 minutes
Make it in
5 minutes
Ingredients
- 200 ml homemade cashew milk
- 1/2 frozen banana
- handful of frozen mango
- 1/2 tsp turmeric
- Pinch of black pepper (activates the effects of turmeric)
- Optional: 1 tsp hemp seeds
MULSI Original
RECIPE
Cashew milk is perfect for smoothies because of its creamy texture and smooth taste. Mango is high in vitamin C and fiber, while turmeric has anti-inflammatory properties, especially when combined with black pepper that boosts absorption. This recipe is not only delicious, but also a boost for your immune system, digestion and mood;)
STEP 1
Place all ingredients in the blender.
STEP 2
Blend into a creamy smoothie.
STEP 3
Serve immediately, possibly with ice cubes.
Made in less than a minute, just the way you want it. Without the unnecessary additions.
