Hazelnut milk with a hint of cinnamon
This hazelnut milk with a pinch of cinnamon is a warming and creamy plant-based milk that is great for different moments. Ideal for extra flavor in your coffee, oatmeal or to make a delicious chocolate milk with pure cocoa. Full of antioxidants, magnesium and that deliciously nutty flavor.
Preparation time
Make it in
Ingredients
Ingredients
- 100 g unroasted hazelnuts (soaked)
- 700 ml water
- 1/2 tsp cinnamon
- Pinch of salt
- Optional: 1 medjoul date
RECIPE
STEP 1
Soak the hazelnuts for at least 6 hours or overnight.
STEP 2
Place the soaked nuts in the MULSI strainer cup. Add water to the reservoir, along with cinnamon, salt and possibly the date.
STEP 3
Blend by hand blender until creamy milk.
STEP 4
Press out the milk with the pestle and pour into a bottle.
Hazelnut milk is one of the tastiest plant-based milks you can make yourself. Hazelnut milk is also our favorite for hot chocolate. Delicious with pure cocoa and agave syrup.
By soaking the nuts, you activate the enzymes and increase the absorption of minerals such as magnesium and calcium. Cinnamon not only adds a nice flavor, but also helps stabilize blood sugar levels. In contrast to store milk, it contains no preservative and no added sugar.
So perfect as a healthier choice and a sustainable alternative to cow's milk.
Made in less than a minute, just the way you want it. Without the unnecessary additions.
