Fresh Almond Milk
Almond milk, especially when you make it yourself, is a light and nutritious plant-based milk variant that usually contains fewer calories and fat than cashew milk or oat milk, for example. This makes it a good choice if you are looking for a healthy milk substitute that is low in calories. With almonds, it is important that you first soak or roast them for 6-8 hours. This is because almonds have a high phytic acid content, which means that the nutritious substances are less well absorbed by our body. Mix & MULSI the ingredients below in your MULSI as usual, and you have a delicious junk-free almond milk!
Preparation time
Make it in
Ingredients
- 150 grams of soaked almonds.
- One liter of water
- Pinch of sea salt
- Optional: dates/agave syrup to sweeten
PAY ATTENTION!
This is a basic almond milk recipe. With your MULSI, you can vary endlessly with all kinds of flavor enhancers and nut combinations. For example, try a hint of cinnamon or vanilla for extra flavor in your almond milk! Or check this video for more inspiration from the different flavors you can add to your almond milk.
RECIPE
STEP 1
Soak your almonds in cold water for 6-8 hours. Then rinse the nuts and put them in the MULSI filter.
STEP 2
Add fresh, cold water into the basin.
STEP 3
Blend with a hand blender for a few minutes. The MULSI separates the milk from the pulp through the integrated press and filter.
Voila! You now have fresh almond milk, ready to drink or use in a variety of plant-based dishes.
Made in less than a minute, just the way you want it. Without the unnecessary additions.
Make your own almond milk with the MULSI: A light, plant-based milk
We understand that almond milk is one of the most popular plant-based milks. It is light, nutritious, and lower in calories and fat than many other plant-based milk variants such as cashew milk and oat milk. What's more, almond milk is versatile: you can use it in coffee, smoothies, oatmeal, or simply as a refreshing drink.
In this blog, you'll discover why making your own almond milk with the MULSI is a smart choice.
We'll take you through the benefits, the making process and how to even use the pulp (the almond leftover) zero waste you can use it in your kitchen.
Why choose almond milk?
Almond milk is a light plant-based milk variant with a subtle, nutty flavour. Due to its low fat and calorie content, it is an ideal option if you are aware of your diet.
Calories and fat:
Homemade almond milk is usually lower in calories and fat than cashew milk, which is naturally creamier and richer due to the higher fat content of cashew nuts. Compared to oat milk, almond milk is also often lower in calories. As a result, almond milk fits perfectly into a healthy, balanced diet.
Nutritional value:
Almond milk is naturally lactose-free, plant-based and suitable for vegans and people with lactose intolerance. It also contains antioxidants, vitamin E and healthy fats from almonds.
Want to make your own almond milk with the MULSI?
The MULSI is an innovative kitchen tool that lets you make your own plant-based milk in no time — fresh, pure and without unnecessary additives. No expensive packs from the supermarket full of ingredients you don't want. No hidden sugars, stabilizers or preservatives, just water and almonds.
Here's how it works:
- Put soaked almonds into the MULSI sieve filter.
- Add fresh, cold water into the basin.
- Blend with a hand blender for a few minutes. The MULSI separates the milk from the pulp through the integrated press and filter.
- You now have fresh almond milk, ready to drink or use in your recipes.
Zero waste cooking with almond pulp
The pulp left over after pressing almonds is often thrown away, but that's a shame! This pulp is rich in fiber and can easily be used in recipes such as:
- Energy-rich no waste energy bars
- Gluten free cookies or muffins
- Smoothie bowls for extra fiber
- Savory dishes as a base for sandwiches or spreads
Are you going to try it?
There are different ways you can make plant-based milk. Think of cheesecloth or with a blender and strainer. The MULSI combines mixing, sieving and pressing in one smart device, saving a lot of time and hassle. Plus, you don't make much mess in your kitchen, so you're more likely to make your own fresh milk. Because let's face it: we want to live healthier lives, but we already have such a busy life and don't have time to cook from scratch.
With MULSI, this doesn't have to take a lot of extra time! Try it for yourself, because making your own almond milk with the MULSI is not only healthier and tastier, but also cheaper than from the store. In addition, the MULSI is:
- BPA free and durable material: Safe and sustainable to use.
- Easy to clean: The MULSI Glass strainer has an unscrewable bottom that makes it easy to clean. Rinse the MULSI Original under the tap or put it in the dishwasher.
- Multifunctional: Also suitable for other nuts and seeds or even detox juices without an expensive slow juicer.
Are you going for the MULSI Original or the MULSI Glass?