MULSI ORIGINAL

A whole lot! For example, make granola, cookies, dips, crackers or even burgers. Throwing it away is a shame. After all, the pulp is still full of fiber and flavor! Check out our pulp recipes on the recipe page for more inspiration.

MULSI is not just another electrical appliance that is gathering dust in your kitchen cabinet. It's a smart, easy solution that really works and that you can use in combination with your existing hand blender. That is why we can offer a much cheaper alternative to, for example, expensive slow juicers or other milk makers. Furthermore, you don't have to sift through cheesecloths. MULSI helps you make plant-based milk in a few simple steps and within minutes. Plus: you can simply use the pulp again in your baking or breakfast. Zero waste, full taste.

A lot is possible! Be sure to check out our recipe page for inspiration. But think of almonds, cashews, oats, hemp seeds, rice, coconut, hazelnuts or soybeans. Preferably choose organic and local ingredients — the better the base, the tastier (and healthier) your end result.

Yes! MULSI is perfect for vegans, people with lactose intolerance, or other dietary requirements. You decide what goes in — no hidden dairy, soy, or other unwanted ingredients.

Definitely! For the best foam results, use cashews or a combination of oats and nuts, for example. Try: 100 g cashews + 1 liter of water. Or 10 g oats + 2 tablespoons cashew nuts. Prefer no nuts? Use 3 tablespoons of hemp seeds or pumpkin seeds. Also use a milk frother to then give your plant-based milk extra fluffiness for your cappuccino or latte.

Oh yes. You can also make smoothies, juices, soups, sauces, and even nut butter with MULSI. But also surprising recipes made from your pulp or all kinds of new creations made with your own plant-based milk. Be sure to check out the recipe page on this website to get an idea of what you can do with MULSI.

Both the MULSI Original and MULSI Glass are made of high-quality, BPA-free and food-grade materials that have been thoroughly tested for safety and durability. The latest luxury glass version is also equipped with a heat-resistant glass BASIN, a PRESS and a perfectly lockable lid made of sustainable European wood. The sieve also has a screw-on bottom, making the MULSI even easier to clean.

Your MULSI is a Spanish invention that was introduced to the Netherlands by entrepreneur Alex Malone with its own mission. Production started in Spain and was later expanded to a partnership with a family business in China — under strict supervision and with care for people, materials and the environment. Both production lines are completely in-house and set up in accordance with European quality standards. This way, as a growing company, we can maintain the balance between quality, affordability and sustainability. This means that returns are possible and there is contact with our customers from our Dutch headquarters.

MULSI was born from a vision that is about really choosing what to eat and drink. The supermarket shelves sparked a personal desire in our founder Alex: it simply no longer felt good to contribute to a food industry that runs on speed and profit instead of fairness and quality. “I want to feed my body and family instead of just filling up.”

This desire was the beginning of MULSI.

“We want to raise awareness about heavily processed products and offer an alternative. With MULSI, we make cooking from scratch easy and fun, with pure, honest ingredients. This is how we bring liberty and ownership back in the Dutch kitchen. MULSI was born from a vision that is about really choosing what to eat and drink. The supermarket shelves sparked a personal desire in our founder Alex: it simply no longer felt good to contribute to a food industry that runs on speed and profit instead of fairness and quality. “I want to feed my body and family instead of just filling up.”

This desire was the beginning of MULSI.

“We want to raise awareness about heavily processed products and offer an alternative. With MULSI, we make cooking from scratch easy and fun, with pure, honest ingredients. This is how we bring liberty and ownership back in the Dutch kitchen. We're opening up new opportunities that really shouldn't be more than normal. And this is just the beginning.. “

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MULSI is your fast, smart kitchen sidekick. Add nuts, seeds, grains or legumes to the sieve together with (filtered) water, mix everything with your trusty blender, express the whole thing with the MULSI press and your plant-based milk is ready! Looking for more inspiration and recipes? Follow us on instagram, check out this page and receive a free Ebook full of recipes with every order!

Yes, and how? By making your own milk, you save on packs of cardboard, transport, hidden additives and waste. One MULSI quickly saves hundreds of packs of plant-based milk per year. Good for you, good for the planet.

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Your homemade milk is so fresh that you want to drink it within 3 to 5 days. Store in a tightly sealed bottle in the refrigerator and shake briefly before use. No preservatives, so pure nature.

Definitely. The parts are easy to remove and can be put in the dishwasher. Because our materials are toxic-free and dishwasher-safe, cleaning is easy. Do you want to extend the life of your MULSI? Then rinse it by hand as much as possible. Extra handy: the glass version has a screw-on bottom in the sieve - clean in no time.

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